Experts agree: a well-balanced diet, including a broad assortment of vitamins from fruits and vegetables, is good for your health. And, everyone knows that in the frantic pace of today's fast-food world it is increasingly difficult to eat the right amount of fruits and vegetables every day. Less than 25% of American adults ate an average of five or more servings of fruits and vegetables per day in 2003.

That's why there's Juice Plus+®, an innovative product that provides the nutritional essence of 17 different fruits, vegetables and grains. While there is no substitute for the nutritional value of eating fruits and vegetables every day, Juice Plus+® provides your body with the next best thing. Just two Orchard Blend capsules and two Garden Blend capsules provide the vitamin C of four oranges, the beta carotene of three raw carrots, and more vitamin E than several servings of spinach and broccoli.

Juice Plus+® is supported by an unparalleled program of clinical research that shows

• Juice Plus+® delivers a source of phytonutrients and antioxidants that are readily absorbed by your body

• Juice Plus+® helps support the immune system

• Juice Plus+® promotes cardiovascular wellness

Juice Plus+® contains a wide variety of nutritionally dense fruits and vegetables reduced to juice powder concentrate using a proprietary process. Fruits and vegetables contain many phytonutrients, from familiar vitamins -- such as vitamin C and beta-carotene -- to less widely known antioxidant compounds -- such as polyphenols, flavonoids, and other carotenoids like beta-cryptoxanthin and lycopene. Below are a few examples of the broad range of phytonutrients found in fruits and vegetables, but remember that there are many more than those listed here.

• Apple (Pectin along with a variety of polyphenols and other antioxidants)
• Acerola Cherry (Vitamin C and anthocyanadins)
• Cranberry (Flavonoid and phenolic antioxidants)
• Orange (Vitamin C, folate, and several carotenoids including beta-carotene and beta-cyptoxanthin)
• Papaya (Vitamin C, potassium, and several carotenoids including beta-carotene and beta-cryptoxanthin)
• Peach (Vitamin C and several carotenoids)
• Pineapple (Vitamin C and bromelain)
• Tomato (Vitamin C, polyphenols, and several carotenoids including lycopene)
• Oat (Dietary fiber, vitamin E, several B vitamins and minerals)
• Beet (Folate, iron and calcium)
• Broccoli (Folate, vitamin C, and several carotenoids including beta-carotene, lutein, and zeaxanthin and glucosinolates)
• Cabbage (Vitamin C, folate and glucosinolates)
• Carrot (Several carotenoids including beta-carotene, along with vitamin E)
• Kale (Vitamin C, folate, magnesium, and several carotenoids including beta carotene, lutein and zeaxanthin)
• Parsley (Vitamin C, folate, several carotenoids and flavonols)
• Spinach (Folate, vitamin C, vitamin E, several carotenoids, iron and calcium)
• Barley (Dietary fiber, several B vitamins and minerals)

This site is dedicated to educating people on the value that fruits and vegetables provide in all ov our daily diets. Thanks for your patience and please visit us again!